This week, Class 5 didn’t have just a Pancake Day but we had a Pancake Week!!! We started the week with Pinaattiletut pancakes from Finland. At first, some of us were put off because they were green! This was the spinach and they actually tasted gorgeous.
Our next cooking session with Mrs Barnes was to make Korean Gamjajeon, which are potato pancakes with a soy sauce dip. We had to chop, mash, fry and combine several ingredients before making the pancake shapes.
Some of us then made Scotch pancakes, served with syrup or chocolate spread.
Finally, a group made French crepes, again served with syrup or chocolate spread.
Our official taster (Mrs Pearce) was very pleased with the standard of our pancake making!!!